I know we’ve got a lot of catching up to do since I’ve neglected this blog for a while. I’ve been working a ridiculous amount this month and have been getting sick a lot. Had I not been sick for a few days, I would have only had 3 days off in the month of February. Besides work and being sick, I’ve also been focusing on writing for my new blog. Here is the link to Her Story if you are interested.
So February is what I call Winterlicious month. This year, I was only able to make it to two restaurants. My first Winterlicious dinner was at a restaurant in Yorkville called Crème Brasserie. The food was good, but the service we had could have been better. There were 5 of us and they pretty much mixed up what each of us were having every single time our food arrived at the table. Considering it wasn’t very busy at the time, I didn’t think that was acceptable. With that said, I wouldn’t mind going back there some day simply for their food so long as the service improves.
I had the Roast Cornish Hen with confit pork belly, caramelized onion, fennel, spaghetti squash, walnut and cranberry wine jus. Not the best cornish hen I’ve had, but it wasn’t bad. For dessert, I went with the Chocolate Crepe filled with strawberries, bannanas, and caramel. It’s rare to see crepes on the dessert menu for Winterlicious, so I had to try it.
My second Winterlicious restaurant this year was one that I had been to many times before. Jump, located at Commerce Court, is actually one of my favourite restaurants in the city. I love the atmosphere there and the service is very consistent.
Due to my love for crab cakes, I had to have the Canadian Rock Crab Cake as my appetizer. Served with fennel & watercress slaw, honey mustard dressing & chipotle remoulade, it did not disappoint.
As for entree, I had the Ontario Lamb Cacciatore with cipollini onions, tomato, butter beans & Parmigiano-Reggiano crusted polenta. It wasn’t amazing, but I enjoyed it nonetheless.
My friend, Tommy, had the Grilled True North Atlantic Salmon with warm spinach, organic sprouted grains & mushroom salad, potato crisps & lemon aioli. Upon trying a piece of that salmon, I would have to say it was better than my lamb.
Another highlight of February was cooking pho with my friends Adrienne & Robin, as well as their friends Andrew & Vince. I’ve always known how to make pho but never actually took part in making it. This was my first time. After hours and hours of cooking and waiting for the broth to be ready, we were finally able to sit down for dinner at half past midnight. Considering pho is not easy to make, I think we still have a lot of room for improvement, and it will probably take a few more tries to perfect. However, our combined efforts definitely deserves extra points :)
While we waited for the broth to cook, we watched a movie to kill time. I was quite pleasantly surprised by how much I enjoyed the movie “50/50″. Initially, I thought a movie about a guy getting cancer would be a bit depressing to watch, but it turned out to be quite a comedy. The fact that Seth Rogan is in the movie should have given that away. I liked the fact that the movie moved at a quick pace and there was rarely a dull moment. There were a few scenes where it reminded me very much of how I felt when I had a tumor scare two years ago. I recall what it felt like going for my MRI and waiting to get results. Even the doctor in the movie was very much like my neurologist; he also spoke very quickly into a recorder at the beginning of my session. Anyway, I would definitely recommend this movie if you haven’t yet seen it.
Last but not least, I want to share this new Far East Movement song with you all. Released today on iTunes, “Live My Life” is an up-beat track that saw my favourite music group, Far East Movement, collaborating with the infamous Justin Bieber. I don’t particularly care for Bieber’s vocals on this track, but I must admit that this is possibly the best collaboration that FM has done if looked at from a marketing standpoint. Check it out and see what you think!